The Scooper Bowl

It’s over! It’s really over!! 4 weeks down. 30 days of ice cream. Sometimes visiting 2 or 3 places/day. I have something new to add to my resume: NYC Ice Cream Connoisseur. Although I do consider myself to be a great success, and well on my way to Pre-Revenge-Body-Mama-June, I am sad to admit that there are still 8 places left on my map that I did not visit. Maybe I will give it a second go next year. But for now, no sweets, #SirachaAllDay. My ice cream posts are not finished here though, do not fret. I will be posting my final summary of my favorites and all-time winners in the 4 categories next week. I’ll also wait for that post to reveal how much money my mint.com is showing I spent on this endeavor. This post is reserved specifically for my Week 4 Ice Creams, all 13 of them.

TL;DR

This week was epic because I was behind. I knew I had to get to at least 10 ice creams within 7 days. Luckily, I had 2 days off work thanks to the cheesecake holiday (have you read about how I’m Jew-ISH and work for rabbis), so I started strong, visiting 3 places on the first day off, and 2 on the next. Then, I finally caved and bought a ticket to the Scooper Bowl (read about my experience here!), where I consumed unlimited ice cream for over 5 hours, and stuffed my face with 8 different brands of ice cream, 7 of which I had not tried yet during #30Years30IceCreams. I tried Häagen-Dazs during Week 1, because of Free Cone Day, so I can’t count that one. As far as price goes, $20 for 5 hours of unlimited 8 brands comes pretty close to FREE, which is my favorite price, so I’d say this week was a great success. Also, it was for charity!

Week 4 included two of the prettiest, coolest-looking ice creams ever: super creamy soft serve in a waffle, fish-shaped cone at Taiyaki, AND cotton candy ice cream sitting on a literal cotton candy cloud at Wu Kong. I also got to watch some more rolled ice cream being made at I CE NY. Also, I had fried ice cream for the very first time at Sam’s Fried Ice Cream, AND I had alcohol-infused ice cream, in a flight of 4 different flavors, at the infamous, just-open, Tipsy Scoop. Then came unlimited ice cream. It was definitely a week for the books. Without further ado, Week 4 of #30Years30IceCreams!

Taiyaki – Waffle Fish-Shaped Cone Beauty (@taiyakinyc) May 31, 2017

Aesthetic (10) Flavor (8) Texture (10) Overall (9.5)

Talk about an Instagrammable treat… this fish cone is ADORABLE and it is blowing up the internet! I love soft serve, and the cone is made of a super-secret recipe waffle-like batter, so it is soft, chewy, and amazing. Also, it is stuffed! You can choose either red bean paste or custard filling. We incorrectly chose red bean, but the rest of our choices were top notch. We got a swirl of flavors, matcha and black sesame, and topped it off with condensed milk, a stick of rainbow colored mochi, and sprinkles! My photo was so pretty, some random Instagrammer asked me if she could regram it! The best part: they add special features for different holidays: stars like Christmas Trees in December, Bunny Ears for Easter, and of course, Unicorns for this summer, the ultimate animal of the year. Unfortunately, I was 2 days early for a unicorn accessory (they were hand-painting them while I was there, see below), so I’ll have to go back!

#2 Taiyaki: Creamy Soft Serve with delicious Instagrammable Waffle Cone

Hand-painting the Unicorn Accessories. I have to go back!!

Sam’s Fried Ice Cream – Oreo-Rolled and Fried Ball of Delicious (@samsfriedicecream)May 31, 2017

Aesthetic (9) Flavor (8) Texture (8) Overall (8)

This was a hole in the wall that I found out about from a guy on an Art Run. People who work out always know the best, most fattening foods. Always ask them for recommendations. This was the cheapest ice cream of the week, at only $5.50. First you choose your flavor, then you choose your crust (bread crumbs, Oreos, or cornflakes), then you drizzle it with whatever drizzles and toppings you want. They pre-make the ice cream balls and make them EXTRA cold, so they don’t melt in the fryer. We chose pistachio, Oreo crumbs, whipped cream, Nutella, and more cookie crumbs. This is DECADENT. The whole place reeks of fried food, and it tastes like ice cream and funnel cake all in one. The Oreos crumbs were barely tasteable, it mostly just tasted fried, which is fine in my book. Highly recommend if you like a sweet and savory taste combo, as well as a cold/hot palette combo. Only problem: It’s hard to get a photo before the whipped cream starts melting on the fried goodness! Ice cream was a bit hard, since it must be extra frozen, but combined with the fried part, it’s amazing! As a self-proclaimed french fry enthusiast and professional fried food taster, this was a great food moment in my life.

So cute! The cups have stickers that match the walls.

This painting looked incredibly similar to what it looked like IRL.

Honorable Mention: Sam’s Fried Ice Cream

Tipsy Scoop – Boozy Alcoholic Ice Cream Flight (@tipsyscoop) May 31, 2017

Aesthetic (9) Flavor (9) Texture (7) Overall (8)

Third stop of the day, I was hoping to get drunk and forget about all of the calories I consumed. JK. Sorta. This place had been ALL OVER THE INTERNET and I knew it was opening for a few months prior. It used to be sold only in pints (made locally in Harlem!), but a full-on “Barlour” was opening during #30Years30IceCreams so I knew I had to go. They let you taste up to 2 flavors, but no more. I assumed this was so that drunk people would not fall on the Barlour floor. There is a choice to purchase either one flavor, or a flight of 4 flavors. This was an easy choice. Plus, the flight was much better for photos, which is what matters the most. They had little cups with sprinkles around them, and they even had hashtag flags with things like #IceCreamWasted and #FoodPorn. Love it. Unfortunately, I did not end up drunk (or fortunately, since I had to teach a spin class that night), but I definitely did taste the alcohol once the ice cream started melting! We chose Tequila Mexican Hot Chocolate (cinnamon-y and YUMMY), Maple Bacon Bourbon (flavor was EH, but bacon was DEEEELISH; also the bourbon flavor definitely came out once it started melting), Red Velvet Martini (yummy, but not very red-velvet-y), and Mango Margarita (very refreshing, but not very tequila-y). Definitely recommend this as an experience!

They had “hashtag flags” which only added to my “aesthetic” rating.

They even sell adorable merch like this tank top I seriously considered getting.

We got ice cream wasted. But not really.

I CE NY – Rolled Ice Cream, Take II (@i_ce_ny) June 1, 2017

Aesthetic (9) Flavor (7) Texture (8) Overall (8)

I had rolled ice cream before in week 2, but I decided to give it another go because it was so creamy the time before! Sure enough, it did not disappoint. Incredibly creamy. Also, you get a show because you can watch them make it! I had coffee ice cream, with brownies mixed in, Nutella, strawberries and rainbow jimmies. YUM. Dinner and a show for 7 bucks! JK I had more ice cream for dinner (see below).

The presentation and show part of dinner.

How cute is this? Lady Liberty and Ice Cream: goes together like peas and carrots.

Wu Kong – Cotton Candy Cloud with Cotton Candy Ice Cream and Blow-Torched Marshmallows (@wukongus) June 1, 2017

Aesthetic (10) Flavor (8) Texture (7) Overall (9)

I saw this cotton candy cloud amazingness all over Instagram and it was immediately on my list of MUST-DO. I went here with emoji-bf’s sister (see below, they look so alike!), which meant we could get more because there were two of us. We got a double scoop, one of cotton candy flavored ice cream (go big or go home) and one of vanilla, to neutralize all of the sugar (with more ice cream LOL). Then we picked our flavor/color of cotton candy. Then we picked out our UNLIMITED toppings. We asked for the prettiest things, and I added two pink marshmallows, as one does when they are available. I was pleasantly surprised when they pulled out a blowtorch and roasted them, like sleepaway camp. The memories! This was the prettiest ice cream ever. It sat on the table for a full 10 minutes while we stared at it before we realized we should probably eat it before it melted more. As far as texture goes, it wasn’t the best or creamiest, but you can’t win everything. Also, the cotton candy turned my fingers and mouth blue. #WorthIt.

Second Step: Literally blow-torching my marshmallows.

Third Step: Sprinkle with fairy dust sprinkles.

#5 Wu Kong: Cotton Candy Cloud Ice Cream, the thing of dreams.

Sixth Step: Realize the Cotton Candy is larger than your head; take more photos.

Seventh Step: Realize Tongue is completely blue, take more photos.

Baskin-Robbins – AMAZING Flavors (@baskinrobbins) June 3, 2017

Aesthetic (4) Flavor (10) Texture (7) Overall (8)

I wrote about the ice cream brands from the Scooper Bowl in alphabetical order, so as not to prioritize or favor any of them. However, the very first brand alphabetically also happened to have my favorite flavors of the day. Baskin-Robbins had three flavors available and I tried them all. More than once. And with unlimited ice cream for 5 hours and so much to try, you KNOW I liked them if I went back for more! The three flavors were Golden OREO ‘n Churro, Love Potion #31 and Rainbow Sherbet. My favorite flavor ever was Love Potion #31, which is a classic flavor from 1995, white chocolate-flavored and raspberry ice creams, a raspberry ribbon, chocolate chips and raspberry-filled chocolate-flavored hearts. How can that be bad??? It wasn’t. It was amazing. Also amazing, Golden Oreo flavor… and I don’t even like Golden Oreos! I’m more of a classic Oreo girl, myself. But: cinnamon caramel-flavored ice cream with crispy churro pieces and Golden Oreo cookie pieces all wrapped together with a fried dough-flavored ribbon… come on. I can’t even say more about it, you have to try it yourself.

Ben & Jerry’s – Creative Topical Flavors (@benandjerrys) June 3, 2017

Aesthetic (4) Flavor (10) Texture (8) Overall (7)

I have been to the B&J Factory in Vermont before, so I was familiar with their ice cream, plus, I am familiar with their current-events-style-flavors. At the Scooper Bowl, they had 4 flavors, and I tried Stephen Colbert’s AmeriCone Dream (vanilla ice cream with fudge-covered waffle cone pieces and a caramel swirl), and Bob Marley’s One Love (banana ice cream with caramel & graham cracker swirls& fudge peace signs). Personally, I love when my ice cream has stuff in it. So B&J knows the way to my heart. I loved the waffle cone pieces in Colbert’s, and I LOVED the Marley banana ice cream. I would have eaten more of it if I had more capacity in my belly. Highly recommend both if you only have access to a grocery store and not to a cotton candy machine like Wu Kong.

Breyers – Good Cookies & Cream (@breyers) June 3, 2017

Aesthetic (4) Flavor (8) Texture (8) Overall (6)

To be honest, by the time I hit Breyer’s, I was Ice Cream-ed out. I tried it because I knew I had to. You know I was #overit because I didn’t even take any photos! I had seen Breyers in the grocery store before, but there’s something to be said about ice cream that is scooped for you. Less Work = More Delicious. I tried the Cookies and Cream, and I was not disappointed. The cookies weren’t crispy like a fresh Oreo, but the ice cream was incredibly creamy for a store-bought variety! Not bad, Breyers, not bad. (Probably better without the 4 hours of ice cream prior.)

Brooklyn Ice Cream Factory – Mini Cones and Open-Faced Sammies (@thebrooklynicecreamfactory) June 3, 2017

Aesthetic (8) Flavor (6) Texture (6) Overall (6)

BK Ice Cream Factory didn’t have the most unique flavors (vanilla, chocolate), but what they didn’t have in flavors, they made up for in presentation! The strawberry flavor was REALLY good and I’m not usually a strawberry girl. Their most unique flavor was blueberry, which was not my favorite because the blueberry pieces stuck in my teeth! Ain’t nobody got time for that with 8 ice cream places to try! However, this place wins the Scooper Bowl for presentation. They had little mini cones, and they had chocolate cookie thingies for open-faced ice cream sandwiches. Winner Winner Ice Cream Dinner. Made for some great photos.

They had the cutest open-face Ice Cream Sammies!

DF Mavens – Dairy Free, Nutty Flavors & Sorbets (@dfmavens) June 3, 2017

Aesthetic (5) Flavor (7) Texture (7) Overall (7)

As I talked about in my Scooper Bowl post, I was intrigued by DF Mavens, which is vegan and completely dairy free (hence, DF). They used to have a shop in the East Village, but they closed last year! I actually loved it! I liked the nutty flavor (like the vegan flavor I had at Van Leeuwen’s in Week 2), but even more than the creamy ones, I was excited that they had a raspberry sorbet. Not my usual flavor choice, but a welcome palette-cleanser. I really disliked the red bean flavor, but I don’t like red bean in general. My favorite flavor by far was key lime with chunks of pie crust in it. YUM! You can still purchase DF Mavens in stores and online, so if you have a dairy allergy, get on it!

DF Mavens with dairy free, palette-cleansing sorbet.

Graeter’s Ice Cream – Black Raspberry Chocolate Chip (@graeters) June 3, 2017

Aesthetic (4) Flavor (8) Texture (7) Overall (7)

Graeter’s was at the Scooper Bowl exclusively on Saturday. I love exclusive, so even though I was ice-creamed out, I knew I had to try it, and boy was I glad I did. They had three flavors available, Black Raspberry Chocolate Chip, Double Chocolate Chip, and Madagascar Vanilla Bean. OBVI I had to try the black raspberry chocolate chip. I cannot stress how good this was. If you’ve never had black raspberry ice cream, bookmark this page for later, and go get some right now. It was DELICIOUS.

Vice Cream – Indulgent Decadence With a Story (@eatvicecream) June 3, 2017

Aesthetic (4) Flavor (10) Texture (7) Overall (7)

I told the story of Vice Cream in my Scooper Bowl post, but basically, their flavors are based on decadence and indulgence, since their founder, Dan Schorr, started the company after being diagnosed with lymphoma. He decided to start really living his life. Their slogan is “Live Life, Dig In,” and I definitely did that. They had 6 (SIX!!) flavors available, and tried almost all of them. Bourbon Mash, Higher Grounds, Choc of Shame, Minted, Afternoon Delight and L’Orange a Trois. My favorites were L’orange a Trois (vanilla ice cream with orange ripple and three types of chocolate chunks), Afternoon Delight (vanilla ice cream with chocolate chip cookie dough, salted caramel truffles fudge and caramel), Higher Grounds (dark roast coffee with mocha fudge and chocolate cookie crumbles and espresso), AND Bourbon Mash (vanilla ice cream with chocolate and bourbon-caramel sauce). Ok, TBH I loved them ALL. Plus, they were scooped with love and everyone was so friendly!

Dan Schorr, founder of Vice Cream! Don’t be such a vanilla!

Hand-Made and Hand-Created-Flavor – Peanut Butter with Chocolate Ripple (@noinstagrambutitwasdelicious) June 4, 2017

Aesthetic (4) Flavor (10) Texture (10) Overall (7)

When my sister heard I was doing a #30Years30IceCreams challenge, she casually mentioned that they had an ice cream maker. What?? In an NYC apartment? I knew I had to take advantage. On my birthday, I went to her house and her husband named off a litany of ingredients that could possibly go in ice cream. I was overwhelmed, but as a newly certified ice cream connoisseur, I was up for the challenge. I decided on a peanut butter ice cream base with a chocolate ripple. To make the base, we combined peanut butter and corn syrup, warmed it to soften it, added it to the base, and let the machine do its thing. Then, when it was almost completely frozen, we added the hand-made mixture of chocolate chips, cocoa powder and sugar, to make a chocolate ripple. Then, we let it freeze more for a few days. The days of freezing are unnecessary, but my schedule was so crazy with other ice cream endeavors, I didn’t have time to enjoy it before then. When I finally tasted it, I was PLEASANTLY surprised. The flavor was GREAT, but the texture was the star of the show. Sooo creamy, and the chocolate ripple added a great bonus. It was incredibly rich, though. I have shared it with 4 people so far, and I still have a lot in my freezer! I’ll be eating it all month. Turning my birthday into a lifestyle.

Mixing the Peanut Flavor for the ice cream base.

Pouting the PB mixture into the magic machine.

While we wait, we make a chocolate ripple.

DIY chocolate ripple. By Do It Yourself, I mean, have your brother-in-law do it.

That’s it for individual reviews. I will post my overall #30Years30IceCreams summary next week, so stay tuned! Now, off to the gym. For the rest of the summer. And forever.

Yesterday I went to the Scooper Bowl for unlimited ice cream. I’ve never fancied myself to be a competitive eater, but yesterday was both a race against the clock, and a race against the physical capacity of a human stomach. I lasted more than 5 hours, and I’m pretty dang proud of myself. Also, I feel like did a great thing for the world because it was a fundraiser. Win-Win!

The Scooper Bowl is the nation’s largest all-you-can-eat ice cream festival, co-benefiting The Jimmy Fund and the Dana-Farber Cancer Institute. It began in 1983 in Boston, and according to their website, thanks to generous contributions from the largest ice cream companies in the nation, the Scooper Bowl has raised more than $5 million in the past 33 years for cancer research and patient care at the world-renowned Dana-Farber Cancer Institute. The most amazing part, ice cream companies donate all the ice cream, labor, scoopers, and products needed to make the event happen each year.

I heard about this amazing event because, as you probably already know, I have been on an epic ice cream journey, #30Years30IceCreams. I officially have 2 days left out of 30. If you haven’t read about Week 1, Week 2, or Week 3 yet, get to reading! I will be posting more about the actual ice cream and flavors in my Week 4 update, but for now, more about how I managed to eat ice cream for 5 hours straight, because there WAS a method to the madness. I was a woMAN WITH A PLAN.

The Scooper Bowl is a 3-day event, Thursday through Saturday, and tickets were only 20 dollars per day in advance (plus a processing fee), or 25 dollars at the door. I honestly was not planning to go. The LAST thing I needed after 27 days of nonstop ice cream, was UNLIMITED ICE CREAM. I heard about it through creepy internet cookies; since I have been posting ice cream-related posts for weeks now, I was the prime advertising target. It was showing up in my Instagram feed, Facebook advertisements, dreams, etc. And when other people started to hear about it, they were forwarding me the link via Instagram direct messages, Facebook messages, and multiple people posted it to my Facebook wall! The writing was literally on the wall: I HAD TO GO.

The ultimate deciding factor: my cousin texted me from Washington D.C. and said that her friend who just moved to NYC was looking for a friend to go with. I can’t say no to a blind friend date. I mean hello, perfect blog material! Here’s how you should prepare for an AYCE ice cream festival: go to the gym and don’t eat anything else. Here’s how I prepared: laid in bed eating and watching Sex and the City. Oops. Mistake #1.

My blind friend date couldn’t make it to the festival until 5:45, but the festival started at 1 pm, and I wasn’t about to miss out on all of those hours of ice cream, so I met some other friends there at 3 pm. I hadn’t seen those friends in years, so we had plenty to chat about while stuffing our faces with sweets. I arrived and scoped the scene: 8 vendors, 3-4 flavors per vendor, total of about 30 flavors to try. The flavor list had been released a few days prior, so I had an idea what I was in for, but I did a quick survey to double check. Vendors: Baskin-Robbins, Ben & Jerry’s, Breyers, Brooklyn Ice Cream Factory, DF Mavens, Graeter’s, Häagen-Dazs, and Vice Cream.

I went to Haagen-Dazs first, because they had adorable mini little single-serve cups. They even had little spoons inside the tops! I was drawn to this in the same way I can spend hours in CVS looking at the mini toiletries. However, this was MISTAKE #2: there was a lot of ice cream in those thingies! I was almost full and I had ONE flavor at ONE vendor! I never went back to that stand, but I did get some great photos.

I was intrigued by DF Mavens, which is vegan and completely dairy free (hence, DF). They used to have a shop in the East Village, and they were on my original list for #30Years30IceCreams, but they closed last year! I was excited to get to try it. I actually loved it! I liked the nutty flavor, but even more than the creamy ones, I was excited that they had a raspberry sorbet and mango creamicle flavor. After approximately 15 mini cup servings of dairy, it was a welcome palette-cleanser. They also had a great key lime flavor with chunks of pie crust in it, but more on the particular flavors in my Week 4 update.

By 4 pm, my friends and I tried and/or grabbed one flavor at each of the vendors, then we decided we needed a break. There was no reentry allowed if you left, so we found a little corner to sit on the ground and digest/eat the cups we had in our hands. We made friends who had the same idea as we did, but they were better prepared with a sheet to sit on. We chatted with our new friends, and a guy who was volunteering at the event who happened to go to UF! The Gator Nation really is everywhere. Every 30 minutes or so, we got up and did another lap to try more flavors and get in some FitBit steps. Our new friends loved free swag and somehow managed to snag us Volunteer shirts from the event, Baskin Robbins 31 Flavors shirts AND awesome Yankees hats! We did a bit of volunteering, since our picnic area was by the staff exit, and we had to keep telling people it was not an exit. “Not an exit.” “Not an exit.” “This isn’t an exit.” “Where do you exit? Um, do you remember where you came in? Try there.” Totally worth the shirt. It’s a 2XL, but it was super comfy to sleep in last night. And the best part of the shirt? Even though there was technically no reentry, if you were a volunteer, you could come and go as you pleased! SCORE.

However, I didn’t leave at all. 4 hours in, it neared time for my blind friend date. I was nervous! What if the girl wasn’t cool and I was stuck with her in icecreamland? Good news, we could always not talk and just eat. Plus, by this point I was a certified ice cream connoisseur (and half-event-staff) so I knew where to show her to the best flavors. My date showed up at 6, and we spent another 2+ hours sampling and taking photos. Good news, she was awesome! Bad news, I was incredibly full. Also bad news, Brooklyn Ice Cream ran out of Blueberry ice cream and ran out of mini cones and open-faced ice cream sandwiches by the time my new friend arrived. Good thing I had taken photos before! The two rookie mistakes I saw (and was able to warn my new friend against): Do NOT take the cup with the largest scoop and do NOT waste stomach room on flavors like vanilla and chocolate! Lamezilla! Why would you do that when you could get L’Orange A Trois, vanilla ice cream with orange ripple, milk, white AND dark chocolate chunks?!

Speaking of, that flavor was from my favorite brand of the day by far: Vice Cream. I hadn’t heard of them before, since they are new to New York (sold in Key Foods!), but the best part, besides the amazing, decadent flavors, was their story! Dan Schorr, founder of Vice Cream (who I also got a photo with, score!), had a goal to reintroduce true INDULGENCE into ice cream. No vegan, gluten-free crap. Schorr didn’t always believe in indulging, but in April 2014, he was diagnosed with lymphoma and given three months to live if untreated. “I ate really well, I ran every day, and I got cancer,” he said. “We think we can bring new consumers back to indulgent super-premium ice cream and give them permission to live life,” Schorr said. Oh, and did I mention that he is now #CANCERFREE?! And hilarious! Check out his blog, Humor with a Tumor! He was wearing a shirt that said “Don’t Be Such a Vanilla.” AMEN to that. Plus, their slogan is “Live Life, Dig In.” I can’t disagree with that.

Overall, 5+ hours of ice cream eating later, one blind friend date, 2 free t-shirts and a free hat later, I would say it was a great success. Also, as I was leaving, I happened to be in the most perfect position to see Manhattanhenge! That never happens. Watch out for the Week 4 recap of #30Years30IceCreams coming at you this week!! There’s no such thing as a cheat day, it’s just calling living. But I did run 6 miles this morning to try and make up for yesterday. #Balance #Blessed 😉

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30 Years, 30 Ice Creams – FINAL WEEK 4

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