Food

30 Years, 30 Ice Creams – Week 2

4 Comments

WHEW! Here we are again, 1 week later, 20 pounds heavier. Ok, perhaps that is a MINOR exaggeration. I have been doing a lot of “salad for lunch, ice cream for dinner.” Maybe I will become one of those Instagram health influencers soon. I think I’m on to something here. Keep following along on my Google Map, updated in real time. As people have found out about my quest, they have been giving me suggestions, and my list continues to grow. My poor, pre-diabetic body.

TL;DR

This week in NYC brought incredibly high temperatures. Wednesday through Friday we hit 90 degrees and above. Perfect ice cream weather. I ate one less ice cream than last week, and I managed to eat only one per day, with the exception of Tuesday. Tuesday I had 2 people to share with so I felt like I was basically on a diet. One per day is definitely easier on the stomach, but keep sending the pepto my way. This week I tried my first rolled ice cream of the journey, my first gelato, my first vegan ice cream, AND my first milkshake. I also visited two places with unicorns in them. 2017 is officially the year of the unicorn, so I feel like I’m doing all of the right things. I tried the unicorn frappuccino, mostly for the Instagram photo, and I am happy to report that both unicorns I encountered this week were better than that horrific liquid pixie stick.

On Monday, I went to Blossom Ice cream in Brooklyn for lavender-infused rolled ice cream, on Tuesday I went to City Cakes for a half pound red velvet stuffed cookie gelato sandwich. Also on Tuesday, I went to Big Gay Ice Cream for the infamous Salty Pimp cone and a few photos with unicorns and Golden Girls. I skipped Wednesday (GASP), and on Thursday, I was back in Brooklyn for Van Leeuwen’s handmade ice cream, one scoop regular, one scoop vegan. On Friday, I went to New Territories for some incredibly Instagrammable treats, and on Sunday, I went to Brooklyn Bell with my new favorite fitness/fun/culture/food combo activity, Runstreet.

I learned a very valuable lesson this week: If you tell the employees that you will tag the place and you plan on blogging about it, they make your ice cream extra pretty! (Feel free to use this tip in the future, even if you’re not blogging.) Make sure to scroll all the way through to see all of the Instagrammable moments! One thing is for sure, I need to get a manicure, STAT. So many photos of my hands! Without further ado, week 2 of #30Years30IceCreams!!

Blossom Ice Cream – Lavender-Infused Rolled Ice Cream (@blossomicecream) May 15, 2017

Aesthetic (9) Flavor (9) Texture (9) Overall (9)

Rolled ice cream is to dessert, what hibachi is to dinner. It always tastes better because you get to watch them make it! This started as liquid, but after pouring it on the cold stone, flattening and mixing and rolling, it was a super fun treat. We went after spin class, so I felt like I earned it. Also, one of the girls from class (my ice cream buddy of the night) bought it for me for my birthday! I’ve said it before and I’ll say it again, #IfItsFreeItsForMe. Tastes so much better that way. We got the wild berry lavender flavor, and since it was free unlimited toppings we got blueberries on top (in addition to the blueberries that are mashed up in it), coconut shavings, and condensed milk. YUM. It had a super creamy texture since it started as a liquid, and so pretty! Check out my Instagram for some boomerangs of the rolling in action.

City Cakes – MASSIVE Red Velvet Cookie Gelato-wich (@citycakes) May 16, 2017

Aesthetic (7) Flavor (7) Texture (7) Overall (7)

This thing was BIG. The cookie itself boasts a half pound of red velvet, cream cheese stuffed goodness. I was definitely glad I brought two people along to share. Emoji bf and big sis in tow, we ALMOST managed to finish it. The gelato was sub-par. It was from Amorino, which was around the corner and is still on my list, but I haven’t been there yet! The gelato flavor was fiordilatte, which the website says is “authentic and pure,” and “gives proper justice to fresh whole milk.” Honestly, it just tasted bland to me. Also, the cold gelato sort of ruined the cookie, because it would have been softer and gooey-er without the cold gelato on it. Cookie was an 8, gelato was a 5, average of a 6.5. I’d recommend it if you want something huge, but if you are a cookie purist, get it without the gelato.

Big Gay Ice Cream – Super Creamy, Dipped Soft Serve (@biggayicecream) May 16, 2017

Aesthetic (4) Flavor (8) Texture (9) Overall (7)

Somehow, after the half pound red velvet cookie, we were still up for another adventure. We walked 15 minutes (thank goodness), and went to Big Gay for the first time ever. We had to get the salty pimp, since that’s what this place is known for. It’s vanilla soft serve dipped in chocolate hard shell, with swirls of dulce de leche. As far as aesthetic goes, it was ugly. It’s tough to make dipped soft serve pretty. But the soft serve was SO CREAMY. I have begun to realize that I have a soft spot for soft serve. Pun intended. The best part of this place was the decor. Unicorns and rainbows as far as the eye can see. They really committed.  And I had no idea before going that there would be Golden Girls everywhere. The second most popular cone is called the Bea Arthur, and there was a Pop Art Warhol of Sophia on the wall. Even the choking poster had Dorothy from the Golden Girls, giving the Heimlich to a unicorn. If I was rating the decor, this place would be an easy 10.

Van Leeuwen – Local Vegan and Regular Scoops (@vanleeuwenicecream) May 18, 2017

Aesthetic (6) Flavor (9) Texture (8) Overall (8)

This place was another recommendation from one of my Spinning participants. It’s all about balance, right? There was a line out the door so I knew it was going to be good. All of the ice cream is made from scratch in Greenpoint, Brooklyn (extra points for local). The menu was half regular flavors and half vegan. The regular scoops are made of only fresh milk and cream, cane sugar, and egg yolks, and the vegan scoops are made with house-made cashew milk, organic coconut milk, organic extra virgin coconut oil, organic cane sugar, pure cocoa butter, and organic carob bean. Unfortunately, the Vegan Blackberry with Salted Palm Sugar Cake was sold out for the day (it  looked especially Instagrammable from my research), so if you plan to go here, go early in the day! We settled for two scoops: Black Sesame, Ash, Chocolate Cake (regular) and Cookie Crumble Strawberry Jam (vegan). Again, I mentioned that I’d be blogging about it, so they made it extra pretty (pro tip!). The black sesame was surprisingly tasty and had huge chunks of chocolate cake that tasted like brownies, but the real surprise here: I liked the vegan one better! It didn’t taste much like strawberry, but it had coconut pieces, and the cashew milk gave it this delicious nutty flavor. Texture was pretty creamy as far as non-soft serve goes. The only reason the aesthetic rating is low is because it’s no frills, unlike my next place.

New Territories –  Crazily Photogenic Treats (@newterritoriesny) May 19, 2017

Aesthetic (10) Flavor (6) Texture (6) Overall (7)

All frills, basic flavor. This place has a very small menu, but everything on that menu deserves its own Instagram following. I went with a friend here, luckily, so I was able to try the infamous Unicorn Parade Milkshake as well as one of their famous bubble-waffle-ice-cream-creations, U-be Trippin, extra points on the name pun. The Waffle had ube syrup in it, and was handmade, then topped with earl grey ice cream, condensed milk, animal crackers, whipped cream and fruity pebble sprinkles, and a butterfly, all edible. Every single part of it was great, especially the handmade waffle. But beware that it does melt quickly because of the hot waffle, so have your phones out and ready! The Unicorn milkshake was nothing more than a vanilla milkshake, but the photo was worth everything. The mug was dipped in chocolate and covered in rainbow jimmies, and the inside was half coated in purple ube syrup. It was topped with 3 different marshmallows on top of Pocky sticks, whipped cream, fruity pebbles dust, a rainbow-shaped marshmallow, and an edible butterfly. It didn’t taste any better than a normal vanilla milkshake, but the photo made it absolutely worth all $12. Definitely substituted this for dinner.

Brooklyn Bell – Mom and Pop, On-Site-Made, Small Batch Ice Cream (@bkbellthelocal) May 21, 2017

Aesthetic (7) Flavor (8) Texture (6) Overall (7)

I went here as part of one of my new favorite fitness/fun/culture activities, Runstreet! After more than 4 miles running and looking at art, this ice cream tasted fantastic. We started and ended our run here, which gave us something awesome to look forward to. Their website boasts the “freshest old school ice cream made in Brooklyn,” and it’s hand-crafted in small batches that are made daily in the store! It really is a local gem, and a total mom and pop shop (he is a computer programmer and she is a lawyer, with an ice cream hobby)! I got brown sugar whiskey vanilla with chocolate sauce (because I earned it). The flavor was really unique and intriguing. It wasn’t as creamy as I was hoping, considering it’s homemade each day, but as far as no-frills ice cream goes, it was pretty darn good. Go and support local businesses! Special thanks to Marnie from runstreet because I wouldn’t have found this place without her.

13 ice creams down, 17 to go, I’m only 1 day behind schedule! Does anyone want to work out with me? Or roll me to the next 17 places?

Continue Reading

Food

30 Years, 30 Ice Creams – Week 1

1 Comment

Week 1 of #30Years30IceCreams has officially come to a close and all I can say is WOAH. According to everything my mom said growing up, with the amount of sugar I have consumed I should be hyper for weeks, but I am exhausted. It’s a lot of work eating that much ice cream! I think I have picked up about 20 new Instagram followers, and zero blog subscribers (looking at YOU Pop Bar employees who said you’d subscribe! WTF!). Meanwhile, my 30th birthday looms closer every day, and I am trying to take advantage of whatever is left of my waning metabolism rate.

TL;DR

7 days down, 7 ice creams consumed, so I am right on track. I taught spinning on Monday, Wednesday, Thursday, and Friday, and attended a class on Saturday. Overall, I probably still gained 5 pounds, so I’m right on track with that, too. My mom is V proud, in case you were wondering.

I went to Holey Cream on Sunday, Häagen-Dazs on Tuesday, Emack and Bolio’s on Wednesday, and then Morgenstern’s, Soft Swerve, Dominique Ansel, AND Pop Bar on Saturday. Best photo award goes to Holey Cream with honorable mention to DA, and best flavor goes to Soft Swerve, but each one had something great to boast (HELLOOO Häagen-Dazs was free, my favorite price). Speaking of price, I created a new tag on my mint.com for money spent on ice cream, so I’ll keep you apprised of that situation as well. It all tastes better than vodka though, and I haven’t had any time to drink, so at least there’s that. See, mommy? Not all bad things coming out of this adventure.

I brought along a couple friends throughout the week to share the sugar, calories, and dollars spent. If you try this at home, I highly recommend bringing sharing buddies. For Holey Cream, I had my emoji-bf in tow, and on Saturday, 2 friends did a spin class with me at Peloton (fittingly themed the #RideOfShame) before we embarked on our ice cream journey so we could spin away a few calories. Emphasis on FEW.

Saturday was pouringggg rain all day long. My toes were wet and frozen before we even started tasting ice cream, but it was totally worth it because there were no lines! Nothing scares away a line-loving tourist like 17 hours of nonstop rain. But as they say at the USPS, “Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds.” In plain English, we were determined. And rewarded! We had some great surprises along the way: Soft Swerve gave us free stickers to put on our cones (helllooo insta), we found an Empanada Mama along the way for a mid-sugar-coma-break, it happened to be the Cronut’s 4th birthday, so Dominique Ansel had free treats, AND Pop Bar had a 7-foot popsicle on the wall for photo opps. Speaking of photos, make sure you scroll through all the ratings and commentary to see the fabulous pictures! Without further ado, Week 1 of #30Years30IceCreams.

Holey Cream – HUGE Doughnut Ice Cream Sandwich (@holeycreamnyc) May 7, 2017

Aesthetic (9) Flavor (7) Texture (6) Overall (7)

This was the official start of my ice cream tour. I dragged my boyfriend here (see below) as a quick dessert date, and boy am I glad I did, this thing was HUGE. Sharing required. The wall was painted with the steps to make your masterpiece, although the workers didn’t follow them in order. FAKE NEWS. Gist of it was 1- pick a doughnut 2 – pick an ice cream flavor 3 – pick an icing 4 – pick a topping. There weren’t actually doughnut choices, so that made my life easier, as decisions are not my strong suit (why do you think I’m going to ALL of these ice cream places instead of picking a few?) My emoji-faced-boyfriend basically only likes cookies and cream ice cream, so that step was decided for me. Then we picked Nutella as icing, and rainbow jimmy sprinkles, because Instagram. Obvi. Ultimately, I’m not a huge fan of donuts so I was pleasantly surprised with this deliciousness. The ice cream was just regularly scooped, so nothing great on texture. Definitely recommend, if at least for the photo and the quantity.

Häagen-Dazs – Free Cone!! (@haagendazs_us) May 9, 2017

Aesthetic (6) Flavor (7) Texture (6) Overall (6)

This wasn’t on my original list but #IfItsFreeItsForMe (one of my life mottos). Free Cone Day was this past Tuesday, and it couldn’t have been more perfect timing. It was my one day off from spinning all week, which left me plenty of time to wait in line. (More on my increased Spin schedule to compensate for these calories at a later time.) I went to the HD across from Columbia, which was probably a dumb move, since college students have no money to BUY ice cream and plenty of time to wait for it. Oh well. The line took 20 minutes and I brought a book. Plus, maybe we saved some bees while we were at it. Häagen-Dazs wanted their “customers” to “pay it forward by planting wildflowers native to their region to help keep bees buzzing,” according to their news release. I got midnight cookies and cream, which was delicious but sort of hard in texture. Also I don’t really care for cones but I felt I could throw it away and save some calories because it was free. #WinWin. Also #Waste but oh well.

Emack & Bolio’s – Beautiful (but not delicious) Dipped Cone (@emackandbolios) May 10, 2017

Aesthetic (7) Flavor (5) Texture (5) Overall (5)

This place is known for its dipped cones. I picked fruity pebbles because I liked it as an Eggloo topping a few months ago, and it’s pretty for a photo. For the ice cream, I picked Space Cake, which is cake batter ice cream with short bread cookie pieces and chunks of red velvet cake. Sounds amazing, right? Well, it looked amazing. The ice cream was good, not too hard, not too soft, but also nothing too special. The cake batter did taste like cake batter, not very sweet, so it depends what you like. Gearing up for a full week of sugar, I was thankful for the lack of sweetness. Full disclosure, I am not a huge cone-lover, and this place is specifically known for its cones, but even knowing that, I was #NotImpressed. The cone was hard and the fruity pebbles tasted a bit stale. Overall rating: eh.

Morgenstern’s Finest Ice Cream – Black Ash, Black Everything Ice Cream – (@morgensternsnyc) May 13, 2017

Aesthetic (6) Flavor (6) Texture (8) Overall (6)

I’ve seen pictures of this dark black ice cream for ages and I always wanted to try it. I didn’t even know what flavor it was. Good news: it wasn’t licorice, which I was dreading. Bad news: it was coconut ash, which literally got EVERYTHING black: napkins, hands, shirt, and teeth!! If you thought red wine teeth were bad, I looked like I’d been smoking cigarettes for 300 years and then used tar as mouthwash (see below). But it tasted great. It was a subtle flavor and incredibly creamy. They hand-make each batch, so they are served out of these little containers that look like leftovers. I felt bad asking for a sample because they had to take out those containers, but the workers didn’t seem to mind. There was a middle-aged man in a full suit there, who brought a photographer to take pictures of him eating ice cream. I asked him if it was for his new tinder pic, but he said they were “making a zine.” Then he sauntered out, photographer and pink pocket square in tow. New York is so weird.

SoftSwerve – Purble Ube Super Creamy Soft Serve – (@softswervenyc) May 13, 2017

Aesthetic (8) Flavor (8) Texture (8) Overall (8)

“New York’s Yammiest Ice Cream.” Also the creamiest. I went with the swirl ube purple yam and macapuno coconut in a black chocolate cone. The workers here were so friendly, and they offered multiple times for us to try any or all of the 4 flavors. Extra points there (figurative points, since I’m not actually rating service). I tried the matcha, didn’t love it, but I think that’s just because I don’t love matcha in general. The ube was awesome and I loved the purple color! Again I got a cone, but only for the photo. It was supposedly “black chocolate” but it tasted like cardboard to me (loss of points for flavor/lies there). But where they lost in cone flavor, they won in creamy soft serve. Plus they gave us stickers to put on the napkin around out cone. Looked beautiful on my Instagram.

Dominique Ansel Bakery – Off-menu DKA Salted Caramel Ice Cream Sandwich – (@dominiqueansel) May 13, 2017

Aesthetic (9) Flavor (7) Texture (7) Overall (8)

My research paid off. If anyone looked through my google search history at this point, they’d definitely think I was a diabetic at best, someone starring on My 600 Pound Life at worst. But guess what, it worked. Because I found this off-menu gem by stalking their Instagram. In fact, after I ordered it, multiple people were staring and asking what it was. First of all, you can’t go wrong with a DKA (“Dominique’s Kouign Amann”). In their words, it’s a “tender, flaky, croissant-like dough with a caramelized crunchy crust.” In my words, it’s AMAZING. Then add salted caramel ice cream??? (There was a choice of vanilla or chocolate too, but come on, duh.) Then we added a side of a chocolate chip cookie and milk shot. Better than rum, if you ask me. AND to make it even better, it was the 4th birthday of the cronut (who knew?! Well, YOU would have, too, if you followed their instagram) so they brought out free cronut holes in special flavors to everyone in line! As I have said before, #IfItsFreeItsForMe. It was still pouring rain, so the line only took 4 minutes. During that 4 minute wait, we got to eat free cronut holes and watch a pastry chef using a blowtorch to make their famous frozen s’mores on a stick (it’s literally served on a smoked willow wood branch). AWESOME experience overall.

Popbar – Handcrafted Gelato on a Stick – (@popbar) May 13, 2017

Aesthetic (7) Flavor (4) Texture (4) Overall (6)

This was our last stop of the day, and luckily it wasn’t too too sweet because I was about to collapse from hyperglycemia. They had many choices for gelato, all made with real fruit and a few ingredients. They are all also kosher (you hear that, rabbis?), gluten and preservative free, and have no artificial coloring. We went with the chocolate banana gelato stick, and dipped it in dark chocolate, then hazelnuts on one side, and pistachios on the other. The texture was hard, tasted more like a popsicle and less like gelato. The flavor was subtle, which is good after 3 other ice creams, but I probably wouldn’t go there if I was craving something sweet. It wasn’t my favorite of the day, and it was very difficult to hold and take photos, which is always determinative to my final rating (one more shoutout here to the loopy cell phone case). They did have a cute oversized popsicle for photo opps, though (see below).

I had zero ice creams yesterday, so I’m already officially behind for the week. To be continued…

Continue Reading